Halloween Cheese Board

One of the best parts of my job is the content creation I do for our clients who we manage social media accounts for. It’s a constant push to be creative and improve my photography skills, but it’s also really great motivation to do picture-perfect seasonal activities all the time because it’s good subject material for content!

One of our accounts needed a moody Halloween themed charcuterie board, so I stepped up to the plate. (Please be aware that I make & finalize the content concepts/calendars, so by “stepping up to the plate” I mean “I gave myself an excuse to do this.”) The result was so cute I just had to share!

Look, I’m not the cheese board expert in the family. But I know how to make whatever I’m working with look appropriately festive. So while I can’t be like, “I have it on full authority that you should pair the following three cheeses…” I can be like, “This is how you make it SpOoKy!”

To make a Halloween cheeseboard, start with the cheese: You need a bleu cheese. Not only is it freakin’ delicious (don’t @ me) but the mold looks appropriately creepy. Next go with a hard, orange cheese that you can slice or cube…because of the color, duh! I think rounding it out with a creamy cheese is best because I love a creamy/stinky cheese but honestly make your board however you want.

Next up you’ve got the cured meats: I think it’s hard to go wrong with prosciutto and salami because…it looks closest to something you might find in/on the body. Sorry about that last sentence.

Accoutrements: Cornichons, mixed olives, and nuts add to the dark and moody color palate. You can round this effect out with fruits like blackberries, grapes, and pomegranate seeds (think black/red). I like to add in fig spread, again because it’s a darker color for a moodier effect but also because figs taste like fall to me. And obviously, you need a vehicle. I used these mini toasts because I needed to add in a French component for the client and this was a French brand.

When you assemble your board, get extra Halloween vibes by adding in a mini pumpkin or two. Put plastic spiders strategically on the board to freak guests out. “Stab” a cheese knife into one of the cheeses for a murderous effect, and it never hurts to have a skeleton hand that looks like it wants in on the action.

So much fun, right? I swear that themed cheese/charcuterie boards just taste better. Hopefully this is good inspiration for next year!