With all that’s been happening in the world, I’ve almost forgotten that Easter is right around the corner.
I’ve been quarantining for about 3 weeks now, but it feels like a LOT longer. I miss my friends, I miss over-paying for coffee, I miss my yoga studio, and with Raleigh having 70-80 degree weather, I am really sad that the pool in my apartment building isn’t open.
With that being said, I know I’m so so lucky. I’m still working and my family is healthy. While quarantining alone can be lonely at times, I’m grateful that I’m able to exist in my space however I want (and I’m happy I spent so much time making sure my home was cute and cozy). Quarantine has prompted some good changes, too: It’s forced me to find new ways to stay connected with my friends, like collaborating on playlists, working out together over FaceTime, doing Zoom happy hours, etc. It’s helped me get back into running outdoors and prompted me to try the Peloton streaming workouts, which I’ve discovered I love! I’m not putting a ton of pressure on myself to accomplish SO much during this time – this is a collective traumatic experience and I’m cool with taking it easy. But I am happy with the opportunity to read a little more, learn procreate, watch some movies, and bake!
Which brings me to these Eggs Nest Macarons. Ugh, I love these guys. I made them a few years ago (seen in this embarrassing post) and just adored how simple, delicious, and festive they are. Keep in mind, they are so freakin’ sweet. But if you’re like me and have a sweet tooth, they’re perfect.
They incorporate three of my favorite things to satisfy my sweet tooth with: shredded coconut, chocolate hazelnut spread, and mini Cadbury eggs. I’m impressed that this year I’ve only purchased one bag of eggs. One year I think I totaled more like 10. No regrets.
Also – this was my first time using the Good & Gather brand from Target. It’s more affordable than brand name products and honestly I’m really impressed. Nutella is one of my favorite things, and this version was just as good as the real stuff. Not sponsored (omg can you imagine?!), but just thought it was worth sharing!
Eggs Nest Macaroons
2/3 cup sweetened condensed milk
1 large egg white
1 1/2 teaspoons vanilla
1/8 teaspoon salt
3 1/2 cups sweetened coconut
chocolate hazelnut spread
mini cadbury eggs
Preheat your oven to 325°F. Line a baking sheet with parchment paper.
In a large bowl, stir the sweetened condensed milk, egg white, vanilla extract, and salt together until combined. Add in the coconut and mix.